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TOURISM
Akwa Ibom Gov, Eno to unveil ‘ARISE’ agenda on tourism at...
Akwa Ibom Governor, Pastor Umoh Eno is expected to unveil his ‘ARISE agenda’ which aims at driving the state’s tourism industry to new heights,...
Days after Ekiti chef’s failed attempt, Ondo lady, Adeola takes up...
By VICTOR NZE
Barely days after an Ekiti-based chef, Ms Damilola Adeparusi, failed in her attempt to shatter the longest cooking by an individual record...
NEWS
DESTINATIONS
2024 edition of NIHOTOUR Gastronomy Festival gets May 31 date
National Institute for Hospitality and Tourism (NIHOTOUR) has announced Friday, May 31, as the date for the hosting of the largest food festivals in...
WTD 2023: FG to fully market Nigeria’s tourism products
Minister of Tourism, Ms Lola Ade-John has assured that the Federal Government will move to create, promote Nigeria's tourism products in the Diaspora and...
OPINIONS
Culture: Time not to disengage the feeding bottle
By Frank Meke
Ben Akabueze, Nigeria’s budget office boss, is one the government official. that kept to his call of duty like a missionary.
He is...
Culture and Entertainment: A Bone of Distraction, by Frank Meke
President Bola Ahmed Tinubu gave us a sign of what he possibly has in mind concerning the tourism economy under his administration. His adviser...
TRAVEL
Gastronomy Festival: NIHOTOUR spotlights Nigeria on global map with culinary showpiece
The weekend of June 17, 2023, was huge and successful for the Nigerian tourism and hospitality industry for many reasons.From Thursdays, visitors from across...
Chefs thrill visitors with local, international cuisines in Abuja
By JIMOH BABATUNDE
Tourists from across the world jostled to taste various dishes from different countries, weekend, in Abuja as Nigeria hosts the 3rd edition...
OPINIONS
LATEST REVIEWS
NIHOTOUR inaugurates committee on tourism professional bodies’ recognition
As a follow up to its recently concluded stakeholder conference and in a landmark step towards strengthening professionalism, institutional governance, and stakeholder collaboration within...
HOSPITALITY
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