Culture: Time not to disengage the feeding bottle
By Frank Meke
Ben Akabueze, Nigeria’s budget office boss, is one the government official. that kept to his call of duty like a missionary.
He is...
Hilda Baci displays Guinness World Records cooking record certification
Guinness World Records has confirmed Nigerian chef, Hilda Baci as the new record holder for the longest cooking marathon.
The Akwa Ibom-born celebrity chef, Hilda...
FTAN pledges support for NTDA, seeks partnership in implementation of new Act
Federation of Tourism Associations of Nigeria (FTAN) has pledged its support for the new law establishing Nigerian Tourism Development Authority (NTDA).
The new Act replaced...
Foremost travel, tourism writers’ body, ANJET gets new executives
Foremost travel, tourism writers’ body, the Association of Nigerian Journalists and Writers of Tourism (ANJET) has elected a new Executive Committee to pilot affairs...
Nigeria, most competitive gastronomy destination in Africa – Kangiwa, NIHOTOUR DG
By Janefrances Chibuzor
Director General National Institute For Hospitality And Tourism (NIHOTOUR), Nura Sani Kangiwa has stated that Nigeria is the most competitive Gastronomy tourist...
Visitors empty exhibitors’ food stands in record time, as 2023 NIHOTOUR Gastronomy Festival closes...
Exhibition platforms erected by top chefs from the six geo-political zones in Nigeria, including; South East, West, South-South, North Central, West and East regions,...
Culture and Entertainment: A Bone of Distraction, by Frank Meke
President Bola Ahmed Tinubu gave us a sign of what he possibly has in mind concerning the tourism economy under his administration. His adviser...
Nigeria: Radisson Hotel Group adds 3 new properties to portfolio
Radisson Hotel Group has continued to extend its leading position in the Nigeria hospitality market, with the recent signing of three new hotels in...
Nigerian cuisines reflective of nation’s gastronomic beauty and diversity – Kangiwa
Director General of National Institute For Hospitality and Tourism, NIHOTOUR, Alhaji Nura Kangiwa has said that Gastronomy Festival which entails food processing, cooking and...
Chefs thrill visitors with local, international cuisines in Abuja
By JIMOH BABATUNDE
Tourists from across the world jostled to taste various dishes from different countries, weekend, in Abuja as Nigeria hosts the 3rd edition...
